Rianne, Brisbane

Great course, lots of information imparted, we made 8 cheese in two days. Learnt so much. Looking forward to start making cheese at home

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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