Richard, Sydney

This is a very practical course and is suited to the complete novice and we also had experienced cheesemakers that gained valuable insights. It was a wonderful introduction to cheesemaking.

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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