We have done the cheese 1 course 12 months ago. This course was probably more challenging with the variations of the cheeses we made but still very enjoyable. But it refreshed a lot of what we learnt earlier. Looking forward to mastering these cheeses in the next few weeks. Thanks very much Graham and Stephen, a lot of fun
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
