Thanks Graham for a wonderful and fun learning experience. Loved it and learnt so much so friendly and helpful. I wold thoroughly recommend this course to anyone wanting to learn more about cheese and what goes into making great cheese. I am prepped, ready, excited to start making my own cheese at home. Can’t wait
Demineralisation of the Curd is Not the Same for All Cheeses
This is the most complex technical blog article I have written. It is an important area of cheese making so…