Thanks Graham for a wonderful and fun learning experience. Loved it and learnt so much so friendly and helpful. I wold thoroughly recommend this course to anyone wanting to learn more about cheese and what goes into making great cheese. I am prepped, ready, excited to start making my own cheese at home. Can’t wait
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
