Thanks Graham for a wonderful and fun learning experience. Loved it and learnt so much so friendly and helpful. I wold thoroughly recommend this course to anyone wanting to learn more about cheese and what goes into making great cheese. I am prepped, ready, excited to start making my own cheese at home. Can’t wait
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
