Rosie, Sydney

Thanks Graham for a wonderful and fun learning experience. Loved it and learnt so much so friendly and helpful. I wold thoroughly recommend this course to anyone wanting to learn more about cheese and what goes into making great cheese. I am prepped, ready, excited to start making my own cheese at home. Can’t wait

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

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