Shona, Brisbane

The course has given me a better understanding of everything from hygiene to confidence using the different hoops, starter cultures and techniques. Steps were clearly explained and built on as the coursed progressed. It was very hands-on and sensibly fast paced.  Keep up the good work Graham

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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