Sion, Sydney

I am a chef and always trying to improve my knowledge and skills. This course gave everything I wanted. It was more than just a basic cheesemaking course

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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