Stephanie, Canberra

Wonderful course. Lovely People. We learnt lots and we were very well looked after.  Will be starting to make my own cheese and back for Cheesemaking 2

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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