Tim, Brisbane

Sunday morning was great to line up all of those cheeses that came out of that extra busy day Saturday.  I have made quite a lot of cheese previously, but this was a whole new level of cheesemaking for me. The course is designed to maximise your practical learning across a wide range of cheese styles.

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Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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