Sunday morning was great to line up all of those cheeses that came out of that extra busy day Saturday. I have made quite a lot of cheese previously, but this was a whole new level of cheesemaking for me. The course is designed to maximise your practical learning across a wide range of cheese styles.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
