Sunday morning was great to line up all of those cheeses that came out of that extra busy day Saturday. I have made quite a lot of cheese previously, but this was a whole new level of cheesemaking for me. The course is designed to maximise your practical learning across a wide range of cheese styles.
How much starter culture should you add to each cheese?
The volume of cultures that you add to your cheesemaking milk varies with different cheeses. See the three specifications from…
