Loved it! Great start to my cheesemaking career as a home cheesemaker
Why should milk used to make cheese be fresh, clean, and cold?
When making cheese, use milk that is fresh clean and cold. Why should milk used to make cheese be fresh,…
Tim, Melbourne
Syneresis
This term refers to the process of curd particle contraction and the expulsion of whey (moisture) from the curd. Syneresis…
Degree of whey drainage
Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…