Graham was very attentive and free with his advice, and it shows his broad cheesemaking experience knowledge. It was a very hands-on course, and this meant greater understanding, but I suppose some is easy to forget unless you go home and put it into practice straight away.
Can you use homogenised milk to make cheese?
Background Homogenisation of milk has been around since its invention by Auguste Gaulin in the very early 1900s We all…
