Victoria, Melbourne

A professional course that has made me confident to make my own cheeses. Graham knows so much about making cheese and willingly shares this information. I also loved being able to take eight different cheeses. A big thank you!

Recent Posts


Degree of whey drainage

Just prior to hooping curds, the curds are in the ‘curds and whey’. There are two distinct situations in the…

How to wax your cheese

Waxing cheese is one of several ways to preserve your cheese while it matures. Other prominent ways of preserving and…

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